“Cut Food” is the brainchild of photographer Beth Galton and food stylist Charlotte Omnès. All liquids are suspended with gelatin, making the most mundane snacks into works of art.
Crazy isn’t being broken, or swallowing a dark secret. It’s you, or me, amplified. If you ever told a lie, and enjoyed it. If you ever wished you could be a child, forever. They were not perfect, but they were my friends. And by the 70s, most of them were out, living lives. Some I’ve seen. Some never again. But there isn’t a day my heart doesn’t find them. - Susanna Kaysen, Girl, Interrupted
EASY HEALTHY VEGAN CHICKPEA AND CARROT TUNA SALAD RECIPE - PERFECT PACKED LUNCH
This is the easiest recipe ever and absolutely delicious. The hardest part is getting hold of vegan mayonnaise. All you need is:
- 2 carrots
- 1 can of chickpeas
- 2 tbsp of vegan mayonnaise
Throw the carrots and chickpeas into the food blender and blend until you have small chunks, resembling the texture of tuna. Add two big dollops of vegan mayonnaise and salt, pepper and lemon juice to taste. And that’s it.
I love having this on wholegrain bread with spinach or slices of cucumbers. Perfect for a packed lunch. Enjoy!
Playing dead
Lovehim
All bags are beds.
Go away. You’re terrifying. I have to go to work.
for some reason, i’ve been calling gilbert starchild all evening.
(Source: hoppip)
